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Creamy pasta with chicken

Creamy whole-grain pasta with chicken fillet, mushroom and carrot in light cooking cream with spices.

530 kcal 51g protein 48g carbs 15g fat
approx. 25 min
1

Ingredients

  • 140 g Chicken fillet
  • 2 dl Pasta, whole grain (60g)
  • 1 dl Light cooking cream (100g)
  • 2 pcs Mushroom, raw (40g)
  • 1 pcs Carrot (80g)

Method

  1. Cook the pasta according to the package instructions.
  2. While the pasta cooks, chop up your vegetables of choice.
  3. Fry the chicken fillet in the pan and season with your spices of choice.
  4. Add all the vegetables and let them fry together for a bit.
  5. Add the cooking cream, lime juice, thyme, oregano, salt and chili, and let it simmer together.
  6. Serve the creamy pasta with chicken.