Recipes

Shrimp Tacos with Chili Mayo and Mango

Tortillas with shrimp, mango, chili mayo and fresh vegetables.

Ingredients

• 160 g Shrimp
• 1.5 pcs Tortilla, corn wrap (60g)
• 0.7 dl Mango (50g)
• 3 tbsp Low-fat quark (54g)
• 1 tsp Chili sauce (5g)
• 1 dl Cilantro (5g)
• 0.5 pcs Lime (10g)
• 0.25 pcs Red onion (40g)
• 0.5 dl Spring onion (20g)
• 1 dl Leaf lettuce (25g)
• 1 tsp Chili, red (1g)
• 1 tsp Garlic (1g)
• 1.33 tbsp Mayonnaise, light, 50% fat (17g)

Method

1. Fry the shrimp for a few minutes over high heat together with the chili, garlic and your choice of seasoning.
2. Mix together the quark, mayonnaise and chili sauce.
3. Chop up your choice of lettuce, spring onion and mango.
4. Warm small tortillas. Serve with shrimp, lettuce, spring onion, mango, cilantro, lime, chili mayo and pickled red onion.
5. If you want to pickle red onion: Use 1 part vinegar, two parts sugar and 3 parts water. Bring the mixture to a boil until the sugar has dissolved. Pour the mixture into a jar and add the red onion. Let it cool in the fridge. The mixture keeps well in the fridge for a long time, so feel free to make a larger batch at a time.