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Hot honey bowl

Hot honey bowl

Bowl with ground beef, sweet potato, cottage cheese, avocado and hot honey sauce.

530 kcal 50g protein 48g carbs 15g fat
approx. 35 min
1

Ingredients

  • 130 g Ground beef
  • 2 tsp Taco spice mix (7g)
  • 1 pcs Sweet potato (130g)
  • 7 tbsp Low-fat cottage cheese (112g)
  • 2.5 tsp Honey (28g)
  • 0.5 tsp Chili seasoning (2g)
  • 0.5 tsp Chili sauce (2g)
  • 0.5 tsp Vinegar, 7% (2g)
  • 0.5 dl Avocado (30g)

Method

  1. Make the sauce by heating the honey and chili flakes/seasoning (it should not boil).
  2. Add chili sauce (sriracha or tabasco) and vinegar to the mixture and let it sit for 15 minutes.
  3. Cut the sweet potato into pieces, season with salt and pepper and roast at 200 degrees for about 20 minutes.
  4. Fry the ground beef and add the taco seasoning.
  5. Put the ground beef, sweet potato, low-fat cottage cheese and avocado in a bowl and top with the hot honey sauce.