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Potato Flatbread Lasagne

Potato Flatbread Lasagne

Lasagne made with spelt potato flatbread instead of pasta sheets, with ground meat and cheese.

530 kcal 39g protein 48g carbs 14g fat
approx. 25 min
1

Ingredients

  • 120 g Ground beef patty mix
  • 0.5 pack Chopped tomatoes, carton (194g)
  • 3 pcs Spelt potato flatbread (99g)
  • 0.25 pcs Onion (40g)
  • 0.5 pcs Tomato (50g)
  • 3 slices White cheese, light 16% fat (39g)
  • 1 dl Cucumber (55g)
  • 2.5 large leaves Leaf lettuce (100g)

Method

  1. Preheat the oven to 225 degrees.
  2. Sauté the finely chopped onion and then the ground meat.
  3. Add the chopped tomatoes.
  4. Season to taste.
  5. Layer the spelt potato flatbread and the meat mixture in a small ovenproof dish.
  6. Top with cheese and bake for 10 minutes until the cheese is golden.
  7. Serve the potato flatbread lasagne with cucumber and salad.