Recipes

Spicy Fish Stew

Spicy fish stew with cod, coconut milk, vegetables and rice.

Ingredients

• 200 g Cod
• 0.5 pcs Carrot (40g)
• 0.25 pcs Onion (40g)
• 0.25 pcs Red bell pepper (40g)
• 1 clove Garlic (3g)
• 10 pcs Sugar snap peas (35g)
• 0.25 pack Chopped tomatoes, carton (100g)
• 1.2 dl Light coconut milk (120g)
• 0.7 dl Rice (56g)
• 0.25 pcs Red chili (3g)

Method

1. Chop the onion and garlic and sauté in the pan.
2. Add the coconut milk and chopped tomatoes and bring to a boil.
3. Then add the vegetables and let it simmer a little before finally adding the cod.
4. Let it simmer/poach for about 10-15 minutes, and season to taste with spices (e.g. salt, pepper, turmeric) and chili.
5. Serve with rice.