Recipes

One-pot lasagna

A simpler take on lasagna made in a pot with ground beef, lasagna sheets, cherry tomato and cream cheese.

Ingredients

• 150 g Ground beef
• 3 pcs Lasagna sheets (45g)
• 0.5 tbsp Tomato paste (9g)
• 1 tbsp Philadelphia light cream cheese (15g)
• 0.5 cube Maggi chicken stock (5g)
• 0.5 dl Shallot (30g)
• 1 clove Garlic (3g)
• 2 dl Water, drinking water
• 1 dl Tomato, chopped, carton (100g)
• 1 handful Cherry tomato (50g)
• 2 slices White cheese (26g)

Method

1. Fry the ground beef, shallot and garlic in a small pot. Season with grill seasoning, oregano, a small pinch of cayenne pepper (can be omitted) and add the tomato paste. Let it simmer for a few minutes before you add water, stock, passata and cherry tomato. Dot the Philadelphia in small dollops, break the lasagna sheets into 3 pieces and spread them into the pot. Let it cook with the lid on for about 15 minutes and sprinkle grated cheese on top. Leave it covered for 5 minutes and serve with a salad.