Chicken Salad
Light chicken salad with pasta and fresh vegetables.
245 kcal 21g protein 37g carbs 3g fat
approx. 20 min
Ingredients
- 140 g Chicken fillet
- 1 dl Pasta (30g)
Method
- Chop up lettuce, cucumber, cherry tomato, bell pepper (and/or other vegetables).
- Fry a chicken fillet and shred it using two forks for a pulled-chicken effect.
- Cook the pasta.
- Combine everything in a bowl and enjoy.