Recipes

Pita Bread with Chicken and Homemade Tzatziki

Pita bread filled with chicken, tzatziki, lettuce and vegetables.

Ingredients

• 2 leaves Iceberg lettuce (80g)
• 2 pcs Cherry tomato (30g)
• 1 pcs Pita bread, whole grain (85g)
• 130 g Chicken fillet
• 2 tbsp Greek yogurt (36g)
• 1 desired amount Cucumber (30g)
• 1 desired amount Salt (10g)
• 1 desired amount Black pepper (10g)
• 1 desired amount Lemon (10g)
• 0.2 dl Corn (10g)
• 0.2 dl Avocado (12g)

Method

1. Cut the chicken into thin strips. Fry the chicken with the seasoning of your choice.
2. Grate the desired amount of cucumber and squeeze out as much of the water as you can.
3. Mix the grated cucumber with Greek yogurt and a little lemon juice. Season with salt, pepper and garlic powder if desired.
4. Spread a stripe of tzatziki on the pita bread. Layer on the vegetables you want (we recommend lettuce and tomato) plus corn and avocado. Place the chicken on top and fold the pita bread together.