Potato Flatbread Pizza with Chicken Fillet
Quick pizza on potato flatbreads with chicken, cheese, vegetables and pizza sauce.
450 kcal 32g protein 45g carbs 11g fat
approx. 15 min
Ingredients
- 130 g Chicken fillet
- 3 pcs Potato flatbread (78g)
- 2 slices Cheese (26g)
- 100 g Plenty of vegetables
- 1 dl / 2 tbsp Salsa / Tomato paste (100g)
Method
- Preheat the oven to 190-220 degrees. Fry the chicken fillet in cubes. Spread the pizza sauce over the potato flatbreads. Sprinkle over the chicken fillet, grated cheese and vegetables, and bake on a rack lined with parchment paper in the oven for 5-8 minutes. If you're using arugula, add it at the very end, after baking.