Chicken Sandwich with Avocado
Simple sandwich with fried chicken, avocado and fresh vegetables.
450 kcal 35g protein 45g carbs 14g fat
approx. 15 min
Ingredients
- 2 slices Whole grain bread (80g)
- 160 g Chicken fillet
- 0.7 dl Avocado (42g)
Method
- Fry the chicken fillet in a pan and season to taste (we recommend chili explosion, salt and pepper). Toast the bread slices in a toaster. Mash the avocado with a fork and spread it on one slice, ideally with a little added lime juice. Add the chicken fillet along with lettuce leaves and assorted greens, and top with the other slice.