Spicy Chicken Pasta
Creamy pasta with chicken, mozzarella, sun-dried tomatoes and spinach.
450 kcal 32g protein 45g carbs 16g fat
approx. 20 min
Ingredients
- 130 g Chicken fillet
- 20 g Mozzarella, light
- 1.33 dl Pasta (40g)
- 1 dl Light cooking cream (100g)
Method
- Cut the tomatoes into pieces and fry them quickly in the pan before adding the sliced chicken.
- Put the pasta on to boil.
- Once the chicken is cooked through, pour in the cream and seasoning, then add the cheese.
- Fold in the cooked pasta and add a handful of spinach (if desired) and/or top with finely chopped parsley.