Recipes

Chop suey with chicken, cashews and cauliflower rice

Asian-inspired stir-fry with chicken, vegetables, cashews and cauliflower rice.

Ingredients

• 130 g Chicken fillet
• 10 florets Cauliflower (300g)
• 2 pcs Carrot (160g)
• 4 florets Broccoli (100g)
• 4 pcs Mushroom, raw (80g)
• 0.5 pcs Onion (28g)
• 1 bag Chop Suey stir-fry sauce, Blue Dragon (120g)
• 20 pcs Cashews (20g)
• 0.5 clove Garlic (1g)
• 0.5 pcs Chili, red (6g)

Method

1. Fry and season the chicken with e.g. salt and pepper.
2. Grate the cauliflower on a grater or use ready-made cauliflower rice.
3. Chop the vegetables and fry them together with the cauliflower rice until tender. Add pressed garlic and chili.
4. Mix the chicken and vegetables together and add the stir-fry sauce. Let it simmer for a few minutes.
5. Top with cashews.