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Naked burrito

Naked burrito

Burrito bowl with chicken, kidney beans, nachos, cherry tomato and guacamole.

530 kcal 35g protein 48g carbs 20g fat
approx. 20 min
1

Ingredients

  • 120 g Chicken fillet
  • 4 tbsp Kidney beans, red, canned (72g)
  • 0.5 bag Fajita spice mix original, Santa Maria (14g)
  • 2 slices White cheese, light 16% fat (26g)
  • 30 g Tortilla chips, nacho chips, Maarud Tortilla Cheese
  • 1 tbsp Q Drømmelett 5% (18g)
  • 0.3 dl Avocado (18g)
  • 0.25 pcs Bell pepper (36g)
  • 0.25 pcs Red onion (40g)
  • 2 pcs Cherry tomato (30g)

Method

  1. Cut the chicken into pieces and fry through in the pan.
  2. Add the bell pepper, red onion, beans, cherry tomatoes and fajita seasoning.
  3. Fry together for about 5 minutes.
  4. Sprinkle cheese on top and put the lid on until the cheese has melted.
  5. Enjoy with tortilla chips on the side.
  6. Serve with a little sour cream, and feel free to make guacamole from the avocado.