Recipes

Chicken and pasta with cream cheese

Simple pasta with chicken, bell pepper, onion and Philadelphia cream cheese.

Ingredients

• 130 g Chicken fillet
• 2.5 dl Pasta, whole grain (75g)
• 1 pcs Tomato (95g)
• 0.5 pcs Bell pepper, red (70g)
• 3 tbsp Philadelphia Light garlic and herbs (45g)
• 0.25 pcs Onion (40g)

Method

1. Cook the pasta according to the package instructions.
2. Chop the bell pepper and onion, and fry in the pan until soft. Set the vegetables aside.
3. Cut the chicken into pieces and fry in the pan, then add the vegetables and let everything fry together for a bit, and season to taste with your spices of choice.
4. Mix together the pasta, chicken, vegetables and Philadelphia cheese.
5. Serve with a fresh salad and tomato.