Recipes

Chicken Bowl with Sweet Potato and Edamame

Bowl with chicken, sweet potato, edamame, chickpeas, red onion and sriracha mayo.

Ingredients

• 50 g Edamame beans
• 1 pcs Sweet potato (130g)
• 0.25 pcs Red onion (40g)
• 1 tbsp Sriracha mayo sauce (15g)
• 0.3 dl Chickpeas (25g)
• 1 pcs Lime (40g)
• 150 g Chicken fillet
• 1 desired amount Romaine lettuce (50g)
• 1 desired amount Cilantro (10g)

Method

1. Fry the chicken until crisp in a little oil. Season with chili seasoning.
2. Cut the sweet potato into small cubes and place it on a sheet of baking paper along with the chickpeas. Season with salt and pepper. Preheat the oven to 210 degrees. Roast the sweet potato and chickpeas in the oven for about 15-20 minutes. Feel free to make a little extra to have for several days.
3. Chop the red onion and lettuce, and cut the lime in half.
4. Arrange the vegetables, chicken and the warm vegetables from the oven in a bowl. Squeeze a little lime over the top and add some chili mayo. Serve with fresh cilantro.